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La Favorita Pesto alla Genovese

No need to wait until the end of summer for the basil harvest to get the freshest tasting Genovese-style pesto. The only thing you need is to add some grated Parmigiano-Reggiano and Pecorino Romano. It’s all-natural and made in small batches without preservatives so it has a just-made flavor that’s ideal for mixing with pasta, soups, and sauces, or as a topping for toasted pesto bread, meats, seafood, and poultry. The combination of basil and garlic has never reached such heights of flavor.


Olive Oil, Pine nuts, Cashews, Fresh Basil from Liguria, Sea Salt, Garlic, Citric Acid

This product has been discontinued.

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