Lamb for Stew

From the sublime to the exotic, tender cubes of lamb are a slow-cooked delight that can take your palate around the world. Irish stew, Moroccan tagine, Indian and Jamaican curries, and Mongolian stews all incorporate a wide variety of spices, herbs, and dried and seasonal fruits in such wide array that you might never run out of new ideas.

Our Lamb for Stew is cut from the leg into 1-inch cubes for unrivaled tenderness and flavor.

Videos for Stew

1 (1 lb.) Lamb for Stew $18.95