Leg of Lamb

Bone-In Leg of Lamb
The bone-in leg of lamb has marvelous flavor and is a traditional roast for festive family gatherings.

Boneless Leg of Lamb
We completely remove the bone from the leg of lamb. The roast is then rolled and tied to help keep its shape while roasting and for easy slicing when it's time to serve.

Butterflied Leg of Lamb
The bone is removed from the leg of lamb, and the roast is left open and flattened. This cut is ideal for grilling because it cooks quickly and evenly.

Videos for Leg of Lamb

1 (7-9 lbs. avg.) Bone-In Leg of Lamb $132.95
1 (6-7 lbs. avg.) Boneless Leg of Lamb $132.95
1 (6-7 lbs. avg.) Butterflied Leg of Lamb $139.95