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Natural Prime Dry-Aged Porterhouse Steak

This is the king of steaks—two steaks in one, actually. Cut from the hip end of the short loin, our dry-aged Porterhouse contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone.

Porterhouse steak is best grilled, pan-seared, or pan-roasted. Click here for Lobel’s Guide to Cooking the Perfect Steak.

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QUANTITY PACK PRICE
1 (16 oz.) Natural Prime Dry-Aged Porterhouse Steak $59.95
1 (20 oz.) Natural Prime Dry-Aged Porterhouse Steak $73.95
1 (24 oz.) Natural Prime Dry-Aged Porterhouse Steak $87.95