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Recipe Pack: Pork with Cockles in Sweet Red Pepper Sauce

This Spanish-Portuguese marriage of land and sea is redolent with a sweet pepper paste that seals the union like a gold ring. This is the kind of dish you inhale deeply over before dipping spoon and crusty bread to capture every morsel, every drop.

Get the recipe here: Pork with Cockles in Sweet Red Pepper Sauce Recipe

This Recipe Pack includes:

  • 1 (3 lb.) Boneless Center-Cut Berkshire Pork Roast
  • 1 (500 ML) bottle Jansal Valley Organic Extra Virgin Olive Oil
  • 1 (1.3 oz) jar Parameswaran's Black Peppercorns On The Vine
  • 1 (1.6 oz.) tin Nirmala's Kitchen Wild Fire Chili Blend
  • 1 (8.5 oz.) box Maldon Sea Salt
  • Optional Cookbook: Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

About Lobel's Recipe Packs

For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.

This item is currently only available for pre-order. Place your order now and select delivery on or after August 8.
QUANTITY PACK PRICE
Recipe Pack: Pork with Cockles in Sweet Red Pepper Sauce $134.98
Recipe Pack: Pork with Cockles in Sweet Red Pepper Sauce, with Lobel's Meat and Wine cookbook $153.98

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