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Recipe Pack: Rack of Lamb with Roasted-Shallot Vinaigrette

Grilled rack of lamb is always a treat. This version from our good friend, Chef Jamie Purviance at Weber Grills, showcases the sublime flavor of simply prepared lamb, paired with a vinaigrette that gets special lift from sweet and smoky grilled shallots.

Get the recipe here: Rack of Lamb with Roasted-Shallot Vinaigrette Recipe

This Recipe Pack includes:

  • 2 (24 oz.) Frenched Racks of Lamb
  • 1 (8.5 fl.oz.) bottle Fondo di Trebbiano 8-year-aged Balsamic Vinegar
  • 1 (500 ML) bottle Taste of Crete Extra Virgin Olive Oil
  • 1 (8.8 oz.) jar Lowensenf Bavarian Style Mustard
  • 1 (8.5 oz.) box Maldon Sea Salt
  • 1 (40 g) box Maldon Organic Black Peppercorns

About Lobel's Recipe Packs

For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.

© Lobel's of New York