Recipe Pack: Smoked Turkey and Double-Smoked Bacon Club Sandwich

This is a glorified and glorious club sandwich made with our Smoked Turkey and Double Hickory Smoked Bacon. We suggest roasting the tomatoes but you could grill them instead, or simply use luscious garden-ripe ones. Thick, crusty country-style bread that you slice yourself is key to this sandwich.

Get the recipe here: Smoked Turkey and Double-Smoked Bacon Club Sandwich recipe

This Recipe Pack includes:

  • 1 (4-6 lb.) Bone-In Smoked Turkey Breast
  • 1 (2.5 lb.) slab Double Hickory Smoked Bacon
  • 1 (500 ML) bottle Jansal Valley Organic Extra Virgin Olive Oil
  • 1 (8.5 oz.) box Maldon Sea Salt
  • 1 (40 g) box Maldon Organic Black Peppercorns
  • Optional Cookbook: Prime Time Grilling: Recipes & Tips from America's #1 Butchers

About Lobel's Recipe Packs

For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.