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Recipe Pack: Spiced Portuguese-Style Pot Roast

Don’t be surprised by the number of onions in this beloved Portuguese dish. The meat needs to be completely surrounded by aromatic slivers of onions, so that when it’s done, both beef and onions are rich, smoky, slightly spiced, and bathed in a thin but intensely flavored sauce. A good way to savor the juices is to serve generous helpings of rice in shallow bowls, spoon the meat and onions over it, and then ladle on lots of sauce.

Get the recipe here: Spiced Portuguese-Style Pot Roast with Bacon, Onions, and White Wine Recipe

This Recipe Pack includes:

  • 1 (3-4 lb.) USDA Prime Pot Roast
  • 1 (2.5 lb. avg.) slab Double Hickory Smoked Bacon
  • 1 (1.6 oz.) tin Nirmala's Kitchen Wild Fire Chili Blend
  • 1 (8.5 oz.) box Maldon Sea Salt
  • 1 (40 g) box Maldon Organic Black Peppercorns
  • Optional Cookbook: Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

About Lobel's Recipe Packs

For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.
QUANTITY PACK PRICE
Recipe Pack: Spiced Portuguese-Style Pot Roast $129.98
Recipe Pack: Spiced Portuguese-Style Pot Roast, with Lobel's Meat and Wine cookbook $149.98

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