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Recipe Pack: Stuffed Veal Chops with Fontina and Herb Butter

A rich, decadent treat, these stuffed veal chops—crisp with bread crumb crust and oozing Fontina cheese—can be assembled long before dinnertime and take less about 15 minutes to cook. Serve with simply prepared spinach or Swiss chard and sautéed mushrooms.

Get the recipe here: Stuffed Veal Chops with Fontina and Herb Butter

This Recipe Pack includes:

  • 2 (12 oz.) Veal Rib Chops
  • 1 (3 oz.) tub Tuscan Herb Butter
  • 1 (3 oz.) tub Porcini Sage Butter
  • 1 (8.5 oz.) box Maldon Sea Salt
  • 1 (40 g) box Maldon Organic Black Peppercorns
  • 1 (1 L) tin Zoe Extra Virgin Olive Oil
  • Optional Cookbook: Lobel's Meat Bible

About Lobel's Recipe Packs

For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.
QUANTITY PACK PRICE
Recipe Pack: Stuffed Veal Chops with Fontina and Herb Butter $119.98
Recipe Pack: Stuffed Veal Chops with Fontina and Herb Butter, with Lobel's Meat Bible $159.98

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