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Smoked Spiral-Cut Hams

In the foothills of the White Mountains of New Hampshire, our friend, Micheal Satzow, runs a smokehouse that turns out the moistest and most flavorful smoked, bone-in hams we’ve ever tasted.

Processed to Lobel’s of New York specifications, each ham is steeped in a maple-sugar and spice brine for a week before it is double-smoked in small batches with apple wood for 16 days. This time-honored method of hand-crafting yields a ham of incomparable tenderness and complex flavors.

The ready-to-serve ham makes a perfect center of attention in a family meal or celebration. It’s equally at home between slices of your favorite bread. Try a Croque Monsieur you’ll never forget. How about Eggs Benedict with a smoky twist, or use slices of ham as the definitive ingredient in classic scalloped potatoes.

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Online Exclusive Offer: Complimentary Cooler Bag!

Order any Smoked Bone-In Ham, Smoked Spiral-Cut Ham, Leg of Lamb, or two Frenched Racks of Lamb by 9 a.m. (ET) on April 18 and receive a complimentary Lobel's Pinstripe Cooler Bag.

Designed to fit a 12-pack of your favorite beverage, Lobel's Small Pinstripe Cooler Bag is a great all-around tote. From sporting events to family reunions to quick runs to the grocery store, these fully insulated bags are ideal for keeping cold things cold and warm things warm.

That means you can bring the entrée along to your holiday dinner this year in style!

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Preparing Smoked Ham

We ship our smoked hams frozen. Some thawing may occur during transit. Upon receiving your order, plan on the following approximate times for thawing in your refrigerator:
Whole Ham 3–4 days
Half Ham 1–2 days
Once defrosted, the smoked ham should be consumed within 5 days.

Our smoked hams are fully cooked and ready-to-serve after thawing—just bring to room temperature. But here’s a flavor hint: As good as this ham is cold, try warming it through. You’ll find the ham even more tender and juicy and its smoky character intensified from gentle heat. Download our heating instructions PDF.


Cured with water, salt, cane & maple sugars, maple syrup, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, spice extractives.

Serving Sizes

Size of Smoked Ham Servings
(for buffet-style meal)
(for a sit-down dinner)
Half Ham
8-9 lbs. avg.
1/3 lb. per person
Approx. 24-27 servings
1/2 lb. per person
Approx. 16-18 servings
Whole Ham
16-18 lbs. avg.
1/3 lb. per person
Approx. 48-54 servings
1/2 lb. per person
Approx. 32-36 servings
1 (16-18 lbs.) Spiral-Cut Whole Smoked Ham (Bone-In) (frozen) + 1 complimentary Small Pinstripe Cooler Bag $149.98

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