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Stovetop Sauce Starters

The finest classic stock reductions for your favorite sauté dishes and pan sauces are the basis of this package. Use CulinArte' Demi Elite Glace de Veau (Veal) and CulinArte' Glace de Poulet (Roasted Chicken) to make stock in seconds or to fortify pan sauces.

Start with organic Spanish olive oil for sautés and finishing. Combine with exceptional seasonings—French fleur de sel and single-estate, hand-harvested black Indian pepper; flavor with a dollop of horseradish and cream sauce or wholegrain mustard.

You've got everything you need for great pan sauces in this one package. Create delectable toppings for steak, poultry, veal, and more. The possibilities are limitless with this starter set.

Stovetop Sauce Starters includes:

  • 1 (500 ML) bottle Jansal Valley Organic Extra Virgin Olive Oil
  • 1 (1.3 oz) jar Parameswaran's Black Peppercorns On The Vine
  • 1 (7 oz.) jar Tracklements Horseradish & Cream Sauce
  • 1 (5 oz.) jar Tracklements Horseradish Mustard
  • 1 (4.5 oz.) canister Nirmala's Kitchen Guérande Fleur de Sel with Piment d'Espelette
  • 1 (1 lb.) CulinArte' Demi Elite Glace de Veau (Veal)
  • 1 (1 lb.) CulinArte' Glace de Poulet (Roasted Chicken)
Stovetop Sauce Starters $129.98

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