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Tracklements Green Peppercorn Mustard

With its whole-grain texture and snap, this mustard clearly transmits its savory essence and slightly piquant and fruity flavor notes that are characteristic of green peppercorns. It’ll stand up nicely to meats with robust flavors. Try spreading mustard over a rack of lamb or individual chops and coat with Panko breadcrumbs before roasting. Use it to give your vinaigrettes some zing, blend with mayonnaise, or add a dash to your favorite cole slaw recipe.


Vinegar, water, mustard seed, green peppercorns, sea salt and spices.
Gluten free.

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