USDA Prime Dry-Aged Bone-In Hip Sirloin Steak

This is another cut you don't find very often anymore. Most sirloin steaks are boneless. But we cut this steak the Old World way with the bone left in for extra flavor.

Dry-aged for maximum flavor and tenderness, our USDA Prime hip sirloin is a massive steak. Big, thick, and meaty, it's ideal for serving the family or a crowd when entertaining. For more tips on how to use the Bone-In Hip Sirloin, click here.

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