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USDA Prime Dry-Aged Boneless Rib Steak

While less hefty on the plate than the bone-in variety, our boneless rib steak requires less carving without compromise to flavor or texture. With the rib bone removed, these steaks cook in less time and are the ultimate in convenience.

If you are looking for a quick-cook steak for busy weeknights when there’s little time to cook, our 8-ounce boneless rib steak is the ideal solution. At only 1/2” thick, this steak can be grilled over direct heat, pan-fried, or broiled in a matter of minutes. And when you are on the move, these thin steaks make a fabulous grab-and-go sandwich.

Videos for Cooking Steak

QUANTITY PACK PRICE
2 (8 oz.) USDA Prime Dry-Aged Boneless Rib Steaks $44.95
1 (12 oz.) USDA Prime Dry-Aged Boneless Rib Steak $39.95
1 (16 oz.) USDA Prime Dry-Aged Boneless Rib Steak $49.95
1 (20 oz.) USDA Prime Dry-Aged Boneless Rib Steak $59.95