USDA Prime Tenderloin & Chateaubriand Roasts

The tenderloin is one of the most versatile and highly prized of all beef roasts—leaner than most and tender beyond belief.

The whole tenderloin (about 3.5 pounds) lends itself to a wide range of preparations—roasted, grilled, even poached—including the classic Beef Wellington.

From the center of the whole tenderloin come two sizes of the popular and elegant Chateaubriand. The 24-ounce Chateaubriand for Two is the perfect centerpiece for a cozy dinner. The 2-pound Chateaubriand Roast can highlight a chic dinner for four.

The 20-ounce Tenderloin Roast is cut from the large end of a whole tenderloin—an economical cut compared to center-cut filet and Chateaubriand, yet it offers the same tenderness and flavor shared by all tenderloin cuts.

Our whole tenderloin roasts come tied with butcher's twine to retain their shape during shipping. Simply snip the twine prior to pan searing or grilling, or snip the twine after roasting.

Videos for Tenderloin & Chateaubriand Roasts

1 (24 oz.) USDA Prime Chateaubriand for Two $132.95
1 (2 lb.) USDA Prime Chateaubriand Roast $179.95
1 (20 oz.) USDA Prime Tenderloin Roast $74.95
1 (3.5 lb.) USDA Prime Whole Tenderloin $269.95