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Victoria Taylor's Holiday Seasoning

Don’t let the name mislead you, this is a terrific year-round seasoning blend. This mixture of sage, rosemary, garlic, thyme and other seasonings was originally formulated to complement holiday poultry and stuffing recipes. But, break out this blend for a wide variety of poultry, pork, veal and seafood dishes, as well as vegetables, potatoes, rice and pasta.

About Victoria Taylor's Seasonings

All of the Victoria Gourmet Seasoning blends have multiple uses as dry rubs, as a flavoring for compound, finishing and melted butters, for creating sour-cream-, mayonnaise-, and cream cheese-based dips and spreads for grilled meats, poultry and seafood, breads, pasta, rice. Use as a spice foundation for meat loaf and pates as well.


Spices, garlic, onion, and sea salt

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