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Wagyu Dry-Aged Bone-In Rib Steak

With the rib left intact, this steak makes a powerful statement—a plate-sized statement. American Wagyu, bone-in for extra flavor, dry-aged to palate-pleasing perfection—incredibly tender, outrageously flavorful. It just doesn’t get any better than this.

Serving suggestion: Slice the meat off the bone before serving; put the rib bone in a safe place and treat yourself to a private indulgence.

QUANTITY PACK PRICE
1 (16 oz.) Dry-Aged Wagyu Bone-In Rib Steak $84.98
1 (20 oz.) Dry-Aged Wagyu Bone-in Rib Steak $106.98
1 (24 oz.) Dry-Aged Wagyu Bone-in Rib Steak $127.98

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