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Wagyu Dry-Aged Boneless Center-Cut Sirloin

Cut from the most tender part of the sirloin, these steaks are known for their meaty texture. The cut’s inherent pure beefy taste is enhanced with the concentrated flavor that is imparted by up to six weeks of dry aging.

QUANTITY PACK PRICE
1 (10 oz.) Dry-Aged Wagyu Center-Cut Sirloin $36.98
1 (12 oz.) Dry-Aged Wagyu Center-Cut Sirloin $44.98
1 (14 oz.) Dry-Aged Wagyu Center-Cut Sirloin $51.98
1 (16 oz.) Dry-Aged Wagyu Center-Cut Sirloin $59.98

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