Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.
Then we dry age the beef for up to six weeks, imparting a buttery taste and meltingly tender texture that many beef connoisseurs herald as the ultimate beef experience.
