Thickness & Serving Size Chart

16 – 18

N/A

1 – 2 servings

6

1 1/2 – 2

1 small serving

10

2 1/2 – 3

1 avg. serving

5

1 1/4 – 1 1/2

1 small serving

8

2 – 2 1/2

1 avg. serving

6

1 – 1 1/2

1 avg. serving

8

1 3/4 – 2

1 avg.-large serving

10

2 1/4 – 2 1/2

1 large serving

12

2 1/2 – 3

1 extra large serving

4

1/4

1 small serving

8

3/4

1 small serving

10

1

1 small serving

12

1 1/4

1 avg. serving

14

1 1/2

1 avg.-large serving

16

2

1 large serving

18

2 – 2 1/2

1 large / 2 small servings

20

2 1/2

1 extra large / 2 avg. servings

30

4

2 large servings

14

1 1/4

1 avg. serving

16

1 1/2 – 1 3/4

1 avg.-large serving

18

2

1 large serving

20

2 – 2 1/2

1 large / 2 small servings

16

1 1/8

1 avg. serving

20

1 1/2 – 1 3/4

1 large serving

24

2 – 2 1/2

2 avg. servings

18

1

1 avg. serving

22

1 1/4 – 1 1/2

1 large / 2 small servings

36

2 1/4 – 2 1/2

2 avg. servings

48

3 – 3 1/2

2 large / 3 small servings

8

3/4

1 small serving

12

1 1/4

1 average serving

16

1 3/4

1 large serving

20

2 1/4

1 extra large serving

16

1

1 average serving

20

1 1/4 – 1 1/2

1 large serving

24

2 – 2 1/4

1 extra large / 2 small servings

28

2 1/2 – 2 3/4

2 average servings

32 – 36

2 1/2 – 2 3/4

2 large servings

20 oz.
Tenderloin Roast

N/A

2 – 3 servings

24 oz.
Chateaubriand for Two

N/A

2 – 3 servings

2 lbs.
Chateaubriand Roast

N/A

4 – 5 servings

3 1/2 lbs.
Whole Tenderloin

N/A

8 – 10 servings

3 lbs.

N/A

3 – 4 servings

5 lbs.

N/A

4 – 6 servings

8 lbs.

N/A

7 – 9 servings

11 lbs.

N/A

10 – 12 servings

4 lbs.

N/A

3 – 4 servings

7 lbs.

N/A

6 – 8 servings

10 lbs.

N/A

8 – 10 servings

14 lbs.

N/A

10 – 12 servings

4 lbs.

N/A

5 – 7 servings

8 lbs.

N/A

10 – 14 servings

3 – 4 lbs.

N/A

6 – 8 servings

4 oz.

1/2 – 3/4

1 small serving

1 1/2 lbs.

5 – 7 inches long

2 avg. servings