Boneless Center-Cut Berkshire Pork Roast

This cut, featuring the eye of the loin, is a boneless version of the rack roast of pork, except that rib bones have been removed and it’s tied to retain its shape while cooking. This roast is ideal for feeding a sizable gathering. It’s easy to prepare and convenient to carve and serve at a sit-down dinner or buffet. A 3-pound roast serves approximately 5 people, and the 6-pound roast serves approximately 6 to 10 people.