Wagyu Dry-Aged Bone-In Rib Steak

With the rib left intact, this steak makes a powerful statement—a plate-sized statement. American Wagyu, bone-in for extra flavor, dry-aged to palate-pleasing perfection—incredibly tender, outrageously flavorful. It just doesn’t get any better than this.

Serving suggestion: Slice the meat off the bone before serving; put the rib bone in a safe place and treat yourself to a private indulgence.