 |
 |
Wagyu Dry-Aged Porterhouse Steak |
Impressive is the first word that comes to mind when considering a Porterhouse steak. With the center bone intact, our American Wagyu Porterhouse combines a portion of the filet and a portion of the strip into an all-in-one steak—dry-aged to maximize its tenderness and flavor.
To learn more about how a Wagyu Porterhouse emerges from a dry-aged short loin, click here.
|
|
|
|
| Enter the quantity you would like to purchase, then click the "Add To My Order" button. You may adjust quantities on this screen and also
while viewing your shopping cart. |
|
©Lobel's
of New York
|
|
|
|
