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Tenderloin

Wagyu Tenderloin

While tenderloin is the leanest of all premium beef cuts, our Family-Cut Wagyu Tenderloin is amply marbled to give this cut unexpected juiciness and unmatched tenderness.

You can choose to leave the tenderloin whole for cutting into a variety of cuts—from filet mignons and Chateaubriand roasts to kabobs, sandwich steaks, tenderloin steaks, or tournedos.

Or, for a small additional charge, we’ll hand cut the whole tenderloin into individual steaks in a size of your choosing—either 4, 5, 6, or 8 oz. steaks.

QUANTITY PACK PRICE
Whole Wagyu Tenderloin (approx. 3.5 lbs.)
$447.98
Whole Wagyu Tenderloin cut into 4 oz. Steaks (Yields approx. 12 steaks)
$447.98
Whole Wagyu Tenderloin cut into 5 oz. Steaks (Yields approx. 10 steaks)
$447.98
Whole Wagyu Tenderloin cut into 6 oz. Steaks (Yields approx. 8 steaks)
$477.98
Whole Wagyu Tenderloin cut into 8 oz. Steaks (Yields approx. 6 steaks)
$447.98

Enter the quantity you would like to purchase, then click the "Add To My Order" button. You may adjust quantities on this screen and also while viewing your shopping cart.
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