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Tracklements Horseradish and Cream Sauce |
At British tables, you just can't serve a regal standing rib roast without a pot of real English horseradish right beside it. It's tradition. It's de rigeur. It's eye-watering. It's delicious. This sauce is pungent, to be sure, but its sharp edges are smoothed considerably by a measure of real cream. And, for those with sensitive palates, the sauce's potency can be modulated with the addition of some crème fraiche or heavy cream.
About Tracklements
WINNER
Tracklements Strong Horseradish and Cream
2006 Great Taste Awards
Gold Medal
2006 The Taste of the West Food Awards
Bronze Medal
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Tracklements is a regional British term meaning an accompaniment to the centerpiece of a meal. This selection of sauces—made by hand in small batches without additives, preservatives, or artificial colorings—comes from England's premier condiment manufacturer of the same name.
Ingredients
Horseradish root (63%), Sunflower Oil, Cream (10%), Mustard Flour, Acetic Acid, Salt, Sugar, Preservative E223.
Gluten free. |
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©Lobel's
of New York
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