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Andouille |
This Cajun pork sausage is smoked and spicy from a mixture of peppers—including cayenne—and a prominent taste of fresh garlic. Andouille, great grilled and served on a bun, is most often used as an ingredient and flavoring agent in such Cajun dishes as gumbo, jambalaya, and vegetable sides. The taste is reminiscent of Polish kielbasa, but with a pronounced kick. Fully cooked, just heat and eat.
Andouille is available in 1-pound packages, 4 sausages per pack.
Ingredients
Pork, water, salt, spices, dextrose, paprika, garlic, sodium nitrite. |
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©Lobel's
of New York
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