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Knackwurst |
These pudgy, medium-textured links are real crowd-pleasers. Grilled, broiled, or gently pan-fried, their traditional pork and beef blend is well suited to serving on a bun with sauerkraut or cooked onions, or with tangy-sweet sauerkraut in a casserole.
Knackwurst is available in 1-pound packages, 4 sausages per pack.
Ingredients
Pork, beef, water, salt, onion, spices, garlic, sodium phosphate, sodium erythorbate, sodium nitrite. |
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