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Chorizo |
Chorizo is a fiery Spanish-style pork sausage that gets its flavor from paprika, garlic, and vinegar and its heat from a liberal complement of chili powder. Dry-cured and smoked, chorizo is most often used as an ingredient in soups, stews, and casseroles, but is equally at home grilled, broiled, or pan-fried and served in a bun.
Chorizo is available in 1-pound packages, 4 sausages per pack. Fully cooked, just heat and serve.
Ingredients
Pork, salt, vinegar, chili powder, dextrose, spices, paprika, garlic, sodium phosphate, sodium nitrite.
This is a seasonal variety of sausage that is currently not available to order. |
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