Natural Prime Dry-Aged Bone-In Strip Steak

Fine marbling, hearty flavor, and a resilient, meaty bite are the hallmarks of what many call the "steak lover’s" steak and certainly one of our most popular steaks.

It’s also known as Delmonico, Kansas City Strip, and club steak, but its real name is shell steak—named for the part of the short loin from which it is cut. Dry-aged to the peak of tenderness and juiciness, the Bone-In Strip Steak is favored by many who want the added flavor imparted by cooking with the bone intact.

Bone-In Strip Steak is best grilled, pan-seared, or pan-roasted. Click here for Lobel’s Guide to Cooking the Perfect Steak.