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Natural Prime Dry-Aged Boneless Rib Steak |
Often called a rib eye, our boneless rib steak has the same tender texture and full-bodied flavor as our bone-in variety. Hand-cut and trimmed, our Boneless Rib Steak is less hefty on the plate, cooks faster and is the ultimate in convenience for slicing and serving.
Boneless rib steak is best grilled, pan-seared, or pan-roasted. Click here for Lobel’s Guide to Cooking the Perfect Steak.
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©Lobel's
of New York
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