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Natural Prime Filet Mignon |
Filet mignon are steaks cut from the center of a whole tenderloin. Of all the premium steak cuts, filet mignon is both the leanest with a mild beefy flavor and fork-tender texture.
Filet Mignon is best grilled, pan-seared, or pan-roasted. Click here for Lobel’s Guide to Cooking the Perfect Steak.
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©Lobel's
of New York
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