 |
 |
Natural Prime Dry-Aged Porterhouse |
This is the king of steaks—two steaks in one, actually. Cut from the hip end of the short loin, our dry-aged Porterhouse contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone.
Porterhouse steak is best grilled, pan-seared, or pan-roasted. Click here for Lobel’s Guide to Cooking the Perfect Steak.
|
|
|
|
| Enter the quantity you would like to purchase, then click the "Add To My Order" button. You may adjust quantities on this screen and also
while viewing your shopping cart. |
|
©Lobel's
of New York
|
|
|
|
