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Natural Prime Tenderloin & Chateaubriand Roasts |
The tenderloin is one of the most versatile and highly prized of any beef roast—leaner than most and tender beyond belief.
The whole tenderloin (about 3 1/2 pounds) lends itself to a wide range of preparations—roasted, grilled, even poached—including the classic Beef Wellington.
From the center of the whole tenderloin come two sizes of the popular and elegant Chateaubriand. The 24-ounce Chateaubriand for Two is the perfect centerpiece for a cozy dinner. The 2-pound Chateaubriand Roast can highlight a chic dinner for four.
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©Lobel's
of New York
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