Zoe Extra Virgin Olive Oil (Castilla-LaMancha, Spain)

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from Cornicabra olives with some Piqual and Hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

This is a great everyday extra virgin olive oil for dressings, sautés, searing meat, poultry, or fish.