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Fondo di Trebbiano 8-Year Balsamic Vinegar (Modena, Italy) |
This 8-year-old balsamic is made in the same time-honored traditions and practices that have created Italy's most rare and ancient balsamic vinegars.
Rich and syrupy with notes of honey combined with a hint of tartness give this vinegar a versatile that is at home as a drizzle on fresh or cooked vegetables or accompanying grilled and roasted meats and poultry as it is as a topping for fresh fruit.
About Aged Balsamic Vinegar
Revered for its magnificent flavor today and known for its healing and soothing powers during Medieval times, balsamic vinegar from Modena, Italy is prepared in the ancient tradition.
From the cooked must of the Trebbiano grapes blended with strong red wine vinegar, the vinegar is transferred through a succession of casks (oak, chestnut, cherry, ash, mulberry, and juniper, in this case) allowing for a rich flavor and reduced volume.
The result is a brilliant dark brown vinegar with a distinct aroma and rich flavor. The consistency is dense; the product is spectacular served over any grilled meat or fish, fresh fruit, or wild berries.
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