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Peg Leg Porker Dry Rub |
This dry rub is where great low-and-slow barbecue begins. But don’t limit yourself to ribs, shoulder, chicken, or brisket. This dry rub is the one to reach for anytime you want a taste of genuine Memphis barbecue or extra flavor added to bean and vegetable dishes, casseroles, sauces, or soups.
About Peg Leg Porker
In a single year, our good friend and BBQ championship veteran, Carey Bringle has launched his own Peg Leg Porker competition team and a line of authentic sauces and dry rubs that are the perfect complement to any smoked, grilled, or roasted meats, and baked dishes.
Ingredients
Spices, paprika, salt, chili powder, garlic, onion.
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©Lobel's
of New York
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