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Nirmala's Kitchen Guyanese Garam Masala |
Garam Masala is the Indian word for a "hot" blend of dry-roasted, ground spices. Garam masala comes from the Ayurvedic or Indian dietary philosophy, which recommends warm spices for warming the body.
Garam masala can include cinnamon, cardamom, cloves, nutmeg, mace, and other spices. This Guyanese Garam Masala is a special family blend that is distinctive for its earthy aroma and the flavor of roasted cumin. Nirmala has been making this unique blend since her childhood in Guyana.
About Nirmala's Kitchen
From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.
It is her passion to create wonderful, exotic dishes that excite the palate. The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America. These now collide with the dozens of ethnicities she has adopted in the melting pot of New York City.
To feed her insatiable appetite for exotic ingredients, she has spent the past ten years traveling to every ethnic corner of the world seeking out spice plantations, locals farms, markets and food stalls.
Look in Lobel's Pantry for more exotic offerings from Nirmala's Kitchen. If you want to try something but aren't sure how to use it, just email us and we'll be glad to provide suggestions and recipes.
Ingredients
Coriander, cinnamon, nigella, mustard seed, cumin, other herbs and spices.
Hand-blended. Freshly roasted. Salt-free. Sugar-free. No MSG. |
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