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CulinArte' Glace de Porc (Pork) |
Roasted, domestic pork bones combined with carrots, celery, and onions, tomatoes, parsley stems, and fresh bay leaves give this glace a unique, pure flavor for glazing, lacquering, and saucing pork preparations.
About CulinArte' Glaces
CulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer and have unmatched flavor.
Ingredients
Pork stock (water, roasted pork bones, carrots, celery, onions, tomato paste, parsley stems, bay leaves). |
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