Cookbook Multi-Packs

Give the gift of recipes to your favorite home-chef with these special cookbook multi-packs.

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Limited Edition Autographed Set:
The Lobel's Bookshelf

This pack includes:
Lobel's Meat Bible autographed by the Lobels
Lobel's Prime Time Grilling autographed by the Lobels
Lobel's Prime Cuts autographed by the Lobels
Lobel's Meat and Wine autographed by the Lobels
Buy this limited set for $135!
(See below for individual book descriptions.)

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The Lobel's Bookshelf

This pack includes:
Lobel's Meat Bible by the Lobels
Lobel's Prime Time Grilling by the Lobels
Lobel's Prime Cuts by the Lobels
Lobel's Meat and Wine by the Lobels

Complete your cookbook collection with this set of books from the renowned family of butchers. The Lobel's Bookshelf makes a great gift, too!

• It's not unusual for us to get a phone call from a customer with a question, even as he or she is in the middle of cooking! We stop what we're doing, often with meat cleaver in hand, to give an answer. With Lobel's Meat Bible, we hope to give our readers the same care and consideration. Armed with this book, carnivores will find themselves with more delectable meaty choices than ever before.
• Lobels' Prime Time Grilling is an updated user-friendly guide, where America's #1 butchers offer just what grillers and meat lovers need for great outdoor cooking. With answers to frequently-asked grilling questions to tips for perfect grilled burgers, steaks, chops, and ribs, this cookbook's new recipes, tips, and charts will make selecting, grilling, and serving the best cuts of meat even easier and more enticing.
• Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers reveals how to bring out the flavors of meats fully. The recipes serve up a wide range of cooking styles and tastes. Each chapter offers descriptions of the varying cuts of meat and poultry. The Lobels also recommend the best knives and other kitchen essentials, and they stress the importance of proper cooking temperatures and their impact on meat. Read up on simple freezing and meat handling safety tips and you'll be ready to start cooking.
• Recently published, Lobel's Meat and Wine: Great Recipes for Cooking and Pairing features more than 80 recipes that bring out the ultimate flavors of the meat and the wine—the perfect integration of two worlds. The Lobels describe the flavors of wine and reveal which of its components are the most food-friendly. Each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips.

Home Cooking with the Lobels

This pack includes:
Lobel's Prime Cuts by the Lobels
Lobel's Meat and Wine by the Lobels

• Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers reveals how to bring out the flavors of meats fully. The recipes serve up a wide range of cooking styles and tastes. Each chapter offers descriptions of the varying cuts of meat and poultry. The Lobels also recommend the best knives and other kitchen essentials, and they stress the importance of proper cooking temperatures and their impact on meat. Read up on simple freezing and meat handling safety tips and you'll be ready to start cooking.
• Recently published, Lobel's Meat and Wine: Great Recipes for Cooking and Pairing features more than 80 recipes that bring out the ultimate flavors of the meat and the wine—the perfect integration of two worlds. The Lobels describe the flavors of wine and reveal which of its components are the most food-friendly. Each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips.

Cooking Year-Round with the Lobels

This pack includes:
Lobel's Prime Time Grilling by the Lobels
Lobel's Meat and Wine by the Lobels

• For warmer-weather grilling months, Lobel's Prime Time Grilling is the perfect resource. In this updated user-friendly guide, America's #1 butchers offer just what grillers and meat lovers need for great outdoor cooking. With answers to frequently-asked grilling questions to tips for perfect grilled burgers, steaks, chops, and ribs, this cookbook's new recipes, tips, and charts will make selecting, grilling, and serving the best cuts of meat even easier and more enticing.
• For colder-weather indoor cooking, there's Lobel's Meat and Wine: Great Recipes for Cooking and Pairing. This newly published book more than 80 recipes that bring out the ultimate flavors of the meat and the wine—the perfect integration of two worlds. The Lobels describe the flavors of wine and reveal which of its components are the most food-friendly. Each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips.