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Recipe Pack: Stuffed Lamb Rolls from Abruzzo |
This wonderful recipe from Abruzzo, Italy, calls for a unique use of tender Butterflied Leg of Lamb: Slices of leg (cutlets) are pounded flat, rolled into bundles containing a delightful stuffing of eggs, bacon or pancetta, and herbs, and then slow-simmered in a hearty broth of white wine, tomatoes, and a generous pinch of red pepper.
Get the recipe here: Stuffed Lamb Rolls from Abruzzo Recipe
This Recipe Pack includes:
- 1 (6-7 lbs.) All-Natural Butterflied Leg of Lamb
- 1 (2.5 lb. avg.) slab Double Hickory Smoked Bacon
- 1 (1 lb.) pkg. CulinArte' Glace d'Agneau (Lamb Glace)
- 1 (1 L) tin Zoe Extra Virgin Olive Oil
- 1 (1.6 oz.) tin Nirmala's Kitchen Wild Fire Chili Blend
- 1 (8.5 oz.) box Maldon Sea Salt
- 1 (40 g) box Maldon Organic Black
Peppercorns
- Optional Cookbook: Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
About Lobel's Recipe Packs
For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal. |
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of New York
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