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Recipe Pack: Tuscan-Style Meat Loaf with White Wine-Vegetable Sauce |
Reflecting the land of its origins, this Tuscan-style meat loaf is rustic and hearty—a blend of ground beef for robust flavor, ground veal for tenderness, and ground pork for richness. Eggs, cheese, mortadella, aromatic vegetables, and white wine produce layer upon layer of flavors. Savor this loaf warm from the oven with boiled potatoes. Leftovers—if you’re lucky—are great for sandwiches hot or cold.
Get the recipe here: Tuscan-Style Meat Loaf with White Wine-Vegetable Sauce Recipe
This Recipe Pack includes:
- 1 (1 lb.) pkg. Ground Beef
- 1 (1 lb.) pkg. Ground Veal
- 1 (500 ML) bottle Fondo di Toscana Extra Virgin Olive Oil
- 1 (40 g) box Maldon Organic Black Peppercorns
- 1 (8.5 oz.) box Maldon Sea Salt
- Optional Cookbook: Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
About Lobel's Recipe Packs
For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal. |
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©Lobel's
of New York
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