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J. LeBlanc Champagne Vinegar (France) |
No bubbles to be found, yet J. LeBlanc Champagne Vinegar sparkles with crisp, light flavor and a smoothness that gives this vinegar a rounder edge on the palate—sublime, not harsh. Marry this vinegar with a fruity extra virgin olive oil or delicately flavored grapeseed oil for a dressing that is ideal for salads featuring cooked poultry or fish, fruit, endive, Boston lettuce, avocados, etc.
About J. LeBlanc
The family-run huilerie (edible oil producer) of J. LeBlanc has been making the finest artisanal nut oils and vinegars in France since 1878 in the southern most village of the Burgundy region, Iguerande.
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©Lobel's
of New York
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