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Prime Beef Burgundy |
Lobel’s interpretation of the classic French stew, boeuf bourguignon, is warm salvation on a cold night.
Chunks of prime beef are stewed with wine, pearl onions, mushrooms, and smoky bacon in a savory sauce that cries out for mashed potatoes, rice, or parslied noodles.
About Lobel’s At Home
Lobel’s At Home products are our line of heat-and-serve braises, stews, and baked entrées—comfort food par excellence.
All dishes have Lobel family recipes at their foundation. Then, they are slow-cooked in small batches and hand-packed so each of our five varieties has the warming qualities of great home cooking—heady aromas, mouth-filling richness, and fall-off-the-bone tenderness.
But here’s what also sets these frozen entrées apart: Each is made with Lobel’s signature quality meats—USDA Prime Beef, All-Natural Veal, and American Wagyu Beef.
Most Lobel’s At Home entrees can go from freezer to table in less than 15 minutes with no more preparation than boiling a pot of water and wielding a pair of scissors.
Cooking Instructions
Boil in the Bag, From Frozen
Boil 3-4 quarts of water in a large pot (rolling boil). Remove pouch from outer bag. Add pouch to boiling water and reduce heat to simmer. (Water is simmering when small bubbles are rising from the bottom of the pot.) Simmer approximately 10-12 minutes to an internal temperature of 160°F, stirring occasionally to circulate water around pouch. Do not overcook.
Ingredients
Beef, veal stock (water, veal bones, roux [made of wheat flour and veal fat], modified food starch, mirepoix stock [made of carrot, celery and onion stocks], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), onions, red wine, button mushrooms, vegetable stock (water, red wine (contains sulfites), modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice (water, lemon juice concentrate), mushroom stock, salt, roasted garlic powder, onion powder, spices), carrots, celery, tomato paste (vine-ripened fresh tomatoes), flour (wheat flour), bacon (cured with: water, salt, maple syrup, sodium phosphate, dextrose, sodium erythrobate, brown sugar, sodium nitrate), parsley, sea salt, butter (unsalted), thyme, white pepper, bay leaves.
Contains: Milk, Wheat.
Serving Size
Each 12-ounce package of Prime Beef Burgundy contains one 12-ounce serving.
We are temporarily out of stock of Prime Beef Burgundy. We apologize for any inconvenience. May we suggest Home-Style Prime Pot Roast? |
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©Lobel's
of New York
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