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Lobel's Tuscan Herb Compound Butter |
When there’s little or no time for cooking, you don’t have to sacrifice flavor. With Lobel’s Compound Butters, we’ve made it really easy for you by doing all the preparation to create these amazing butters. Each 3-ounce tub combines grade AA butter with exquisite ingredients for a variety of tempting flavors.
The versatile blend of fresh herbs and garlic in Lobel’s Tuscan Herb Butter can be used on practically everything. Grilled steak topped with a pat of this butter just before serving will impress any meat-lover. Give rice a complete makeover with melting touch.
How To Use Compound Butters
When customers ask us the best way to cook a steak, we give them a simple preparation technique that showcases the inherent flavors of the beef being cooked: Lobel’s Guide to Cooking the Perfect Steak.
To lend a specific complement or counterpoint to steak and to spark the taste buds in new and different ways, we heartily recommend the use of sauces and compound butters as a final touch. In this way the steak, becomes a magnificent canvas for the final strokes of a flavor masterpiece.
Compound butters—also called finishing butters, infused butters, buerre composé—are the shortest distance between two points: great meat and an exciting taste experience. A blending of unsalted butter and intriguing combinations of herbs and spices, compound butters aren’t just for steak. They work on everything from seafood and poultry to pasta, rice, and especially in sauces.
Ingredients
Grade AA Butter, Tuscan Herb Blend (garlic, parsley, canola/olive oil, thyme, basil, rosemary, salt, pepper), Xanthan Gum
Shelf Life
Lobel’s Compound Butters will keep for up to 9 months when frozen or 3 months refrigerated. |
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©Lobel's
of New York
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