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Lobel's Black Truffle Compound Butter |
When there’s little or no time for cooking, you don’t have to sacrifice flavor. With Lobel’s Compound Butters, we’ve made it really easy for you by doing all the preparation to create these amazing butters. Each 3-ounce tub combines grade AA butter with exquisite ingredients for a variety of tempting flavors.
The exotic taste of Black Truffle Butter will haunt your taste buds. The finest Italian black truffles are used in this spectacular finishing butter. Add a pat to any grilled food just before serving for an unforgettable experience.
How To Use Compound Butters
When customers ask us the best way to cook a steak, we give them a simple preparation technique that showcases the inherent flavors of the beef being cooked: Lobel’s Guide to Cooking the Perfect Steak.
To lend a specific complement or counterpoint to steak and to spark the taste buds in new and different ways, we heartily recommend the use of sauces and compound butters as a final touch. In this way the steak, becomes a magnificent canvas for the final strokes of a flavor masterpiece.
Compound butters—also called finishing butters, infused butters, buerre composé—are the shortest distance between two points: great meat and an exciting taste experience. A blending of unsalted butter and intriguing combinations of herbs and spices, compound butters aren’t just for steak. They work on everything from seafood and poultry to pasta, rice, and especially in sauces.
Ingredients
Grade AA Butter, Black Truffles (black truffles, natural protein extract)
Shelf Life
Lobel’s Compound Butters will keep for up to 9 months when frozen or 3 months refrigerated.
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©Lobel's
of New York
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