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Taste of Crete Extra Virgin Olive Oil (Sitia, Crete) |
Hand-picked Koroneiki olives are pressed immediately after their harvest to preserve its exceptional quality and its silky texture and its flavor notes of butter, herbs and pepper. The oil has an extremely low acidity level of 0.3% and a high level of anti-oxidants.
Taste of Crete oil carries the PDO (Protected Designation of Origin) seal. This is a highly coveted European Union recognition of its exceptional quality and that the cultivation and processing of the oil are done in the traditional manner in the Sitia region of Crete.
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©Lobel's
of New York
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