Rosebud Farm Apple, Peach & Apricot Chutney

With nearly 2/3 of its volume made up of apples, peaches, and apricots, this chutney unfolds on your palate slowly, revealing tangy and spicy under tones that complement its fruity character without masking it inherent sweetness. It’s an intriguing mixture of flavors and sensations that makes this chutney well-suited to fresh-roasted pork, lamb, and poultry, as well as ham, sausages, and other cured or smoked meats. Try a dollop in your next cheese or vegetable omelet, serve alongside a curry or rice dish, or blend in your next vinaigrette for a step beyond the ordinary.