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Fresh Apricot-Cranberry Sausage for Stuffing |
Lobel’s Fresh Apricot-Cranberry Sausage for Stuffing is a pork sausage, mildly spiced, with a flavor punctuated by bits of sweet dried apricots and tart dried cranberries.
How to Use Fresh Bulk Sausage
Since this sausage is fresh, it needs to be browned first. Then use it in any of these tasty ways.
Sausage Stuffing
Try our Fresh Apricot-Cranberry Sausage as a flavorful departure in traditional sausage stuffing. Use our recipe for Apricot-Cranberry Sausage Stuffing.
Breakfast & Brunch Treats
- Make your own sausage patties for a chilly-weather treat
- Fold it into an omelet or scrambled eggs for an expected seasonal kick
- Crumble it onto breakfast pizza
- Make it a flavorful addition to breakfast burritos
- Use it in your favorite egg casserole or strata
Side Dishes & Appetizers
- Stir it into your cornbread for Thanksgiving dinner
- Roll it into balls and bake until brown; pierce with toothpicks and serve as an appetizer or mid-morning Thanksgiving Day snack
- Use it as a topping on gourmet mini pizza appetizers
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©Lobel's
of New York
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