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Recipe Pack: Pork Tenderloin Kabobs with Herbs and Bacon |
We like to serve these kabobs atop of a bed of white beans or French lentils: Purée a third of the cooked beans or lentils with some of their cooking liquid and a bit of cream, then fold this mixture back in with the whole beans or lentils. The kabobs are also delicious with sautéed apple slices.
Get the recipe here: Pork Tenderloin Kabobs with Herbs and Bacon
This Recipe Pack includes:
- 4 (10 oz.) Berkshire Pork Tenderloin
- 1 (1 L) tin Zoe Extra Virgin Olive Oil
- 1 (2.5 lb.) slab Double Hickory Smoked Bacon
- 1 (8.5 oz.) box Maldon Sea Salt
- 1 (40 g) box Maldon Organic Black Peppercorns
- Optional Cookbook: Lobel's Meat Bible
About Lobel's Recipe Packs
For selected recipes, we've created a convenient package that includes all the recipe ingredients available from Lobel's of New York. It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.
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©Lobel's
of New York
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