 |
 |
Wagyu Dry-Aged Cowboy Steak |
No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty two pounds of dry-aged Wagyu beef. The cowboy steak's characteristic frenched rib bone accentuates the he-man look of this cut. It's serious business for the serious steak lover.
|
|
|
|
| Enter the quantity you would like to purchase, then click the "Add To My Order" button. You may adjust quantities on this screen and also
while viewing your shopping cart. |
|
©Lobel's
of New York
|
|
|
|
